The byline photos in Accountancy magazine
are a spectacle of spectacles,
oval faces, soft hair graying and thinning,
foreheads with a glossy sheen,
anything but aesthetical.
Accountants have looked like this since the beginning:
look at the portrait of Pacioli,
eyes like tiny chips of opal, face jowly, doughy,
pale as a plucked fowl,
divining something secret and wholly
cogent in the weft of commerce. Why be showy?
he seems to say. Keep it under your cowl.